Vegetarian Rice And Veggie Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 8 cups mock chicken broth (i mix water and mckays vegan chicken seasoning)
• 3/4 cup celery, chopped
• 3/4 cup carrot, chopped
• 3/4 cup cabbage, chopped
• 1 small red bell pepper, chopped
• 1/2 red onion, chopped (or 1 tbsp minced onion)
• 1 tablespoon fresh oregano, chopped
• 1 teaspoon mrs. dash onion and herb seasoning
• 1 tablespoon lemon juice
• 1 cup brown rice, cooked
• garlic salt, to taste
• vegetarian chicken substitute (optional, i like to use fri chick or soy curls) (optional)

Recipe

• 1 in a large saucepan, combine all ingredients, except cooked brown rice, in a cooking pot and bring to a boil.
• 2 reduce heat and simmer for about 15 minutes until vegetables are tender.
• 3 stir in rice and remove from heat.