Vegetarian Quick N Easy Pasta

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 cup frozen vegetables (whatever you like)
• 1 1/2 cups pasta
• 1/2 onion, chopped
• 1/2 tomato, chopped
• 3 -4 mushrooms (optional)
• 1 bouillon cube (maggi)
• 3 -4 tablespoons your favourite red pasta sauce
• salt and pepper
• 1 teaspoon tabasco sauce or 1 teaspoon your favourite hot sauce (optional)
• 4 teaspoons low-fat cheese, 2 tsp per serving (optional)
• 1 tablespoon oil

Recipe

• 1 boil the pasta till its aldente.
• 2 heat the oil, add the chopped onions and tomato, then add the frozen veggies and mushrooms and the tomato sauce with 1/2 cup water.
• 3 sprinkle the bullion cube into the pan.
• 4 let it cook till done (water is almost evaporated).
• 5 taste it add salt and pepper and hot sauce if needed.
• 6 stir in the pasta.
• 7 stir in the cheese at this time if needed.