Vegetarian Potatoes And Soyrizo

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 1 tablespoon olive oil
• 1 large potato
• 2 cloves garlic
• 2 ounces soy chorizo
• 1/2 cup salsa
• 1/2 onion
• 1/2 bell pepper
• 1 large burrito size low-fat tortilla

Recipe

• 1 section potato into quarters, then slice thin (1/16 inch).
• 2 finely chop garlic cloves.
• 3 dice onion and bell pepper.
• 4 put olive oil into large non-stick pan over medium heat.
• 5 add garlic and potatoes.
• 6 cook about 10 minutes, flipping potatoes with a spatula regularly, until the potatoes have started to turn"translucent".
• 7 add onions, bell peppers, soyrizo, and salsa to the pan.
• 8 cook about 10 minutes, depending on how soft you like your potatos.
• 9 put the tortilla on a plate, and serve the mixture from the pan on top of the tortilla.
• 10 if you're not dieting, you can modify the recipe and add some guacamole or grated cheese at this point.