Vegetarian Portabella Burger

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• 1 large portabella mushroom cap
• 1 vegetarian hamburger patty
• 1/3 cup couscous
• 1/4 cup broth
• 1 teaspoon garlic powder
• 2 slices cheese

Recipe

• 1 take the couscous and put in a bowl.
• 2 pour in the broth and garlic powder.
• 3 remove the mushroom stem and put in the bowl with underside facing up.
• 4 put gardenbuger on top of the mushroom.
• 5 put slices of cheese on top. (my favorite is fresh mozzarella.).
• 6 microwave everything together for about 1:30 or 2 minutes, until cheese is melted.
• 7 enjoy!