Vegetarian Peddler's Noodles (dan Dan Mien)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 lb fine noodles
• 1 tablespoon oil
• 1/2 cup preserved chinese vegetables
• 1/4 cup roasted peanuts
• 4 scallions
• 3 tablespoons sesame paste
• 4 tablespoons water
• light soy sauce
• sesame oil
• chili oil

Recipe

• 1 boil a large pot of water & boil noodles until done.
• 2 drain noodles & mix with 1 t oil. put on a platter to cool.
• 3 chop preserved vegetables, peanuts, and scallions as fine as you can.
• 4 add water to the sesame paste while stirring until smooth.
• 5 serving suggestion #1.
• 6 put each ingredient in a separate container. serve each person 1/2 bowl of noodles and let them add the condiments and sauces as they desire.
• 7 serving suggestion #2.
• 8 pour garnishes, including sesame paste/ water, on top of the noodles. serve each person and let them put their own sauces on top.
• 9 you might want to use less of the garnish when serving this way.