Vegetarian Pasta Sauce

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 2 teaspoons olive oil
• 1 small onion, diced
• 1 (26 ounce) can diced tomatoes (puree in the can with an immersion blender if you like the sauce smooth. leave chunky or mash slight)
• 1 (10 ounce) can vegan condensed tomato soup
• 1/4 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic salt
• 1/4 teaspoon powdered rosemary
• 1/2 teaspoon italian seasoning
• 1/4 cup red wine
• 2 tablespoons textured vegetable protein (tvp)

Recipe

• 1 saute the onion in the oil.
• 2 add all other ingredients in the order listed, with the tvp last.
• 3 simmer until onions are soft and/or the desired texture for the sauce is achieved.