Vegetarian Niku Jaga With Konjac

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 200 g konjac
• 2 large potatoes
• 1 carrot
• 200 g deep fried tofu
• 3 tablespoons soy sauce
• 2 tablespoons sugar
• 2 tablespoons sake
• 1/2 cup water

Recipe

• 1 rub konjac in salt to soften and rinse it. cut into cubes.
• 2 dip tofu in hot water to get rid of excess oil. cut into cubes also.
• 3 cut carrots into chunks and potatoes into quarters.
• 4 dump all ingredients, including seasoning and water into rice cooker and cook under "rice" setting.
• 5 mine didn't stop cooking, so i turned it off after the potatoes and carrots were very soft and tender, about 30 minutes.