Vegetarian Mushroom Gravy

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 1/2 lb mushroom, sliced
• 3 tablespoons tamari soy sauce
• fresh ground black pepper
• 1 1/2 cups hot water
• 2 tablespoons cornstarch, dissolved in 1/2 cup water

Recipe

• 1 sauté mushrooms, tamari and black pepper in oil until mushrooms are tender.
• 2 add water and bring to a boil.
• 3 slowly add cornstarch and cook at a low boil, continuing to stir until the gravy is thick and clear.
• 4 adjust seasoning as necessary.
• 5 serve.