Vegetarian Mediterranean Pizza

Total Time: 57 mins Preparation Time: 45 mins Cook Time: 12 mins

Ingredients

• 1 unbaked pizza crust
• 1 -2 tablespoon cornmeal
• 1/4 cup ready-made bruschetta, flavour up to you
• 1 -1 1/2 cup fresh baby spinach
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 2 artichoke hearts, cooked, canned and thinly sliced
• 6 sun-dried tomatoes packed in oil, thinly sliced
• 1 small eggplant, thinly sliced and grilled
• 3 ounces mozzarella cheese, grated
• 1 ounce asiago cheese, grated

Recipe

• 1 preheat oven to 450 degrees.
• 2 shape and stretch dough into a 12" circle.
• 3 sprinkle the counter with cornmeal. place circle of dough on top of cornmeal; press down lightly; transfer to pizza pan.
• 4 spread bruschetta evenly over top. sprinkle with basil and oregano.
• 5 evenly scatter spinach, artichoke hearts, sun-dried tomatoes, eggplant and both cheeses over top.
• 6 bake for 12 - 15 minutes.