Vegetarian Lumpia From The Philippines

Total Time: 1 hr 25 mins Preparation Time: 1 hr Cook Time: 25 mins

Ingredients

• Servings: 5
• 1 package lumpia skins, from an asian specialty store
• 10 carrots, chopped small
• 4 leeks, well cleaned,and chopped small
• 6 shallots or 2 onions, chopped small
• sesame oil, dark (or regular oil, but sesame is better)
• salt (try 1 tsp)
• chinese duck sauce or plum sauce (for dipping)

Recipe

• 1 saute chopped carrots, leeks, shallots and salt in sesame oil til the carrots are tender and soft.
• 2 use the lumpia skins at either full size or 1/4 size (by cutting larger skins into four squares).
• 3 moisten a lumpia skin in water and roll the vegetable mixture into the skin.
• 4 repeat with the remaining skins.
• 5 bake at 375 on a lightly oiled baking sheet for approx 20-25 minutes or until lightly browned- keep an eye on them, as ovens vary.
• 6 serve hot with plum or duck sauce.
• 7 enjoy!