Vegetarian Cabbage Plus Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 1 1/2 cups green cabbage, coarsely shredded
• 0.5 (340 g) package vegetarian ground beef
• 2 garlic cloves, smashed
• 1 1/2 cups cooked rice
• 1 cup carrot, grated
• 1 onion, chopped
• 3/4 cup mushroom, sliced
• 3/4 cup tomato, canned, diced
• 1/4 cup salsa
• 1/2 cup dry fried onions
• season with salt & pepper

Recipe

• 1 place half the cabbage on the bottom of a lightly greased casserole dish.
• 2 mix the garlic with the ground round.
• 3 then layer the veggie ground round, rice,carrot,onion, mushroom, remaining half of the cabbage.
• 4 top with the tomato/salsa.
• 5 cover and bake in 350 oven for 1 hour.
• 6 top with the fried onions and serve.