Vegetarian Antipasto Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 2 cups lettuce
• 1/4 cup black olives
• 1 pickle
• 1/4 cup red pepper, chopped
• 1/4 cup cucumber, chopped
• 1 artichoke heart, chopped
• 1 roma tomato, chopped
• 2 tablespoons roasted red peppers (or prepared vegetarian antipasto)
• 2 tablespoons plain fat-free yogurt (or mayo)

Recipe

• 1 chop all the veggies.
• 2 mix the antipasto with the yogurt.
• 3 toss all ingredients together (including the dressing) until well combined.