Ingredients
- Servings: 4
- 2 cups chopped zucchini
- 1/2 cup cherry tomatoes, cut in half
- 1/2 bell pepper, sliced
- 1/2 onion, sliced
- 1/2 cup sliced fresh mushrooms
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon italian seasoning
- 1 (8 ounce) can tomato sauce
- pasta, cooked
Recipe
- 1 combine all ingredients except pasta in slow cooker. cover and cook on low 4-5 hours or until vegetables are tender.
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