Vegetables With Fusilli And Thai Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 carrots, diagonally sliced
• 2 tablespoons butter
• 1 red pepper, chopped
• 1 green pepper, chopped
• 1/2 broccoli, cut into florets
• 1 cup snow peas
• 1 cup cremini mushroom, quartered
• 1 cup 35% cream
• 1 tablespoon cornstarch
• 1 tablespoon hot chili sauce
• 1 tablespoon grated fresh ginger
• 1 tablespoon finely chopped fresh coriander
• 2 green onions, finely chopped
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 lb fusilli, cooked

Recipe

• 1 saute carrots in butter for 2 minutes.
• 2 add remaining vegetables and saute a further 2 minutes.
• 3 in a small bowl mix together cream and cornstarch; stir until smooth and set aside add remaining sauce ingredients to vegetables, except fusilli.
• 4 cook, vegetables and sauce ingredients for 2 minutes.
• 5 gradually stir in cream mixture; bring to a boil, stirring constantly.
• 6 turn down heat and simmer for 1 minute.
• 7 pour vegetable mixture over fusilli and serve immediately.