Vegetables Stew For 2

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 1 (8 ounce) can tomato sauce (salt free)
• 16 ounces water (depends on how soupy you want your stew)
• 1/4 teaspoon black pepper (optional)
• 1/2 teaspoon thyme
• 1/2 teaspoon marjoram
• 1/2 teaspoon mrs. dash tomato basil garlic seasoning
• 1 beef stock cube
• 1 tablespoon worcestershire sauce
• 2 medium potatoes, diced
• 1 cup baby carrots, cut in half
• 4 pearl onions, cut in half
• 1 medium celery rib, cut into 1/2 inch pieces (including leaves)
• 2 cups frozen mixed vegetables
• 1 (14 1/2 ounce) can zucchini with italian-style tomato sauce

Recipe

• 1 in a dutch oven pour in tomato sauce, water, herbs, bouillon cube, worcestershire sauce and potatoes bring to boil. cover, and cook for 30 minutes or until potatoes are just tender.
• 2 add carrots, onions, celery, mixed vegetables and zucchini. cover and simmer for 30 minutes, or until vegetables are tender. serve hot.
• 3 * to make vegetarian leave out.