Vegetables Paprikash

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups cabbage, thinly sliced
• 2 medium onions, sliced
• 1 medium zucchini, sliced
• 2 medium carrots, sliced
• 2 green bell peppers, sliced
• 1 tablespoon olive oil
• 1 1/2 cups mushrooms, sliced
• 1 medium tomato, chopped
• 3 tablespoons flour
• 1 tablespoon paprika
• 3/4 cup vegetable broth
• 1/2 cup nonfat sour cream
• salt and pepper
• 12 ounces noodles, cooked, warm

Recipe

• 1 sauté cabbage, onions, zucchini, carrots and green peppers in oil in a large skillet until tender, 5-8 minutes.
• 2 add mushrooms and tomatoes. cook over medium heat, covered, until cabbage and tomatoes are wilted.
• 3 stir in flour and paprika; cook 1-2 minutes, stirring constantly.
• 4 stir in stock and heat to boiling. boil, stirring constantly until sauce thickens, about 1 minute.
• 5 stir in sour cream; season with salt and pepper. serve over noodles.