Vegetables In Thai Coconut Cream

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 12 scallions
• 1 leek
• 1 carrot
• 2 garlic cloves, crushed
• 2 teaspoons fresh ginger
• 1/2 teaspoon minced chili
• 1/4 cup fresh coriander, chopped
• 1 cup coconut cream

Recipe

• 1 trim and peel vegetables and cut into ¾ inch julienne strips.
• 2 steam vegetables until tender-crisp.
• 3 place all remaining ingredients in a saucepan and bring to a boil add the vegetables and gently reheat.
• 4 serve hot.