Vegetables In Beer Batter

Total Time: 54 mins Preparation Time: 50 mins Cook Time: 4 mins

Ingredients

• Servings: 12
• 1 1/4 cups beer
• 1 1/3 cups sifted all-purpose flour
• 2 tablespoons parmesan cheese
• 1 tablespoon chopped fresh parsley
• 1 teaspoon salt
• 1 dash garlic powder
• 1 tablespoon olive oil
• 2 beaten egg yolks
• 2 stiff beaten egg whites

Recipe

• 1 let beer stand 45 minutes or until flat at room temp.
• 2 combine sifted flour, cheese, parsley, salt, and garlic powder.
• 3 stir in olive oil, beer, egg yolks,and blend until smooth.
• 4 fold in stiffly beaten egg whites.
• 5 dip vegetables into batter.
• 6 fry in deep fat 375 degrees f.
• 7 a few at a time, until golden 2- 5 minutes.
• 8 drain on absorbent paper.
• 9 sprinkle with a little salt and serve.
• 10 makes three cups batter.
• 11 vegetables: zucchini, eggplant, cauliflower, red peppers, mushrooms, mozzarella cheese cubes, etc.