Vegetable-rice Pilaf
Total Time: 2 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 2 hrs
Ingredients
- Servings: 12
- 1 (14 ounce) can chicken broth with roasted garlic
- 2/3 cup water
- 1 1/2 cups uncooked converted long-grain rice
- 1 tablespoon olive oil
- 1 1/4 cups frozen cut green beans
- 1/2 cup sliced carrot
- 2 green onions, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon lemon-pepper seasoning
Recipe
- 1 in 4-cup glass measuring cup, combine broth and water. microwave on high for 4 to 5 minutes or until steaming hot.
- 2 meanwhile, spray 4 to 6 quart slow cooker with nonstick cooking spray. combine rice and oil in sprayed slow cooker; mix well. stir in all remaining ingredients and hot broth mixture.
- 3 cover; cook on high setting 1-1/2 to 2 hours.
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