Ingredients
- Servings: 10
- 48 ounces vegetable juice cocktail
- 6 ounces orange juice concentrate, frozen
- 3/4 cup water
- 1 teaspoon basil leaves, crushed
- 3 dashes hot pepper sauce (we added more)
Recipe
- 1 mix all ingredients in a 2-quart container.
- 2 chill thoroughly.
- 3 shae before pouring.
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