Un-potato Salad (low Carb)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 head cauliflower, washed and cut into small chunks
• 2 cups celery, diced
• 1 cup red onion, diced
• 2 cups mayonnaise
• 1/4 cup cider vinegar
• 2 teaspoons salt
• 2 teaspoons splenda sugar substitute (or other sugar substitute)
• 1/2 teaspoon black pepper
• 4 hard-boiled eggs, chopped

Recipe

• 1 in a microwave safe casserole dish, add a tbsp of water along with the chunked cauliflower.
• 2 cover and cook on high for 7 minutes until tender but not mushy; remove.
• 3 leave dish covered and let dish sit for another 3-5 minutes.
• 4 or, you can steam the cauliflower, until tender.
• 5 drain.
• 6 in a large serving bowl, combine cauliflower with celery and onion.
• 7 in a separate bowl, combine mayo, vinegar, salt, splenda and pepper; pour this mixture over the cauliflower; mix well.
• 8 lightly stir in chopped egg.
• 9 chill and serve.