Twinkie Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 hostess twinkies
• 4 cups pancake batter, prepared
• butter (optional) or margarine, for serving (optional)
• pancake syrup, for serving (optional)

Recipe

• 1 slice each twinkie crosswise into 8 thin slices.
• 2 spray a griddle or skillet with nonstick vegetable oil spray or brush lightly with vegetable oil.
• 3 heat the griddle over medium high heat.
• 4 pour 1/4 cup measures of the pancake batter onto the hot griddle, spacing them apart. arrange 3 twinkie slices in each pancake.
• 5 cook until the pancake begins to bubble and is golden brown on the underside.
• 6 carefully turn the pancakes and cook the second side.
• 7 serve immediately with butter and syrup.
• 8 prep and cooking times are approximate.