Tommy's Cinco De Mayo Salsa

Total Time: 2 hrs 45 mins Preparation Time: 45 mins Cook Time: 2 hrs

Ingredients

• 10 medium whole tomatoes
• 10 tomatillos
• 1 large onion
• 10 large jalapeno peppers
• 8 large hot green chili peppers
• 6 medium pasilla hot peppers
• 32 ounces tomato sauce
• 4 large fresh garlic cloves
• 1/2 cup dark brown sugar
• 2 tablespoons worcestershire sauce
• 1 tablespoon new mexico chile powder
• 1 tablespoon onion powder
• 1 tablespoon sea salt
• 2 tablespoons kosher salt

Recipe

• 1 chop tomatoes, onion and place in a large kettle.
• 2 clean and deseed jalapeno and chili peppers,.
• 3 chop pasilla hot peppers including seeds and dump in kettle.
• 4 add tomato sauce, finely chopped garlic and remainder of ingredients into kettle.
• 5 fold and stir all together and bring to a slow boil on medium heat until onions and peppers are tender (stir frequently).
• 6 puree with a immersion blender until an applesauce consistency.
• 7 lower heat to a slow simmer, stir frequently for 1 ½ hours.
• 8 let cool, serve with your choice chips. use as a topping for many different mexican dishes.