Tomatoes Stuffed With Italian Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 8
• 1 cup diced cooked carrot
• 1 cup cooked asparagus, sliced
• 1 cup cooked tiny peas
• 1/2 cup mayonnaise or 1/2 cup salad dressing
• 1/2 cup sour cream
• 2 tablespoons finely chopped onions
• 2 teaspoons lemon juice
• 1 teaspoon worcestershire sauce
• 1 dash pepper
• 8 medium tomatoes

Recipe

• 1 combine vegetables.
• 2 stir together the mayonnaise, sour cream, onion, lemon juice, worcestershire, and pepper.
• 3 add to vegetables; stir gently to combine.
• 4 chill at least 1 hour.
• 5 cut a small slice from the top of each tomato.
• 6 scoop out seeds, leaving a 1/2" shell.
• 7 sprinkle cups lightly with salt.
• 8 invert tomatoes, cover and chill until ready to serve.
• 9 to serve, spoon vegetable mixture into shells.