Tomato-vanilla Jam

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 cup sugar
• 1 cup water
• 1/2 vanilla bean, split
• 4 cups cherry tomatoes, cut in half

Recipe

• 1 in a small pot, combine the sugar, water and vanilla bean and simmer until sugar is melted.
• 2 add the tomatoes and simmer for 5 to 10 minutes or until the tomatoes soften.
• 3 strain the mixture and reserve the tomatoes in a small bowl.
• 4 return the syrup back to the pot. place pot over medium heat and reduce by half, approximately 10 minutes.
• 5 pour over the tomatoes and chill completely until ready to serve.