The Best Five Bean Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 (15 ounce) can garbanzo beans
• 1 (15 ounce) can string beans
• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can lima beans
• 1 (15 ounce) can wax beans
• 1 large red bermuda onion
• 1 cup apple cider vinegar
• 1/2 cup sugar
• 1 tablespoon salt
• 1/4 cup pure virgin olive oil
• 1 teaspoon pepper

Recipe

• 1 dump all of the beans into a colander, starting with the kidney beans. do not rinse.
• 2 chop the bermuda onion into cubes.
• 3 in a large bowl, pour all the beans and the chopped onion together and mix well.
• 4 in a sauce pan, mix the apple cider vinegar with the sugar and salt, stir over medium heat. once the sugar and salt have dissolved, add the olive oil and the pepper.
• 5 stir well and then pour over the beans. cover and place in the refrigerator, overnight is best. stir them occasionally to make sure that they are all getting a good dose of the liquid.