Tamale Corn Casserole (oamc)

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 3 cups cornmeal
• 8 cups water
• 6 cups whole kernel corn
• 2 cups chopped olives
• 1 cup chopped onion
• 2 cups tomato sauce
• 1/2 cup green chili (optional)

Recipe

• 1 add corn meal to boiling water in a large sauce pan.
• 2 cook until thick.
• 3 in another saucepan, cook corn, olives, onion and chilies in tomato sauce over medium high heat until onion is transparent; if mixture boils down too much, add some water.
• 4 in casserole dish, place half of cornmeal. pour vegetable mixture over this.
• 5 top with remaining cornmeal mixture.
• 6 label, cover, freeze.
• 7 to serve: defrost overnight and bake at 350 degrees for 1 hour or until hot and cooked through or place directly into 350° oven from freezer and bake 2 hours or until hot and cooked through.