Take-out Fried Rice

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 cups cooked rice
• 3 tablespoons sesame oil
• 2 stalks celery, chopped
• 2 carrots, peeled and diced
• 1/2 medium onion, chopped
• 2 teaspoons minced garlic
• 3/4 cup frozen peas
• 1 cup diced ham or 1 cup lamb
• 2 eggs, slightly beaten
• 1/2 cup soya sauce

Recipe

• 1 in a large skillet heat the sesame oil.
• 2 add the celery, carrots, onions, and garlic stirring while cooking to tender crisp.
• 3 stir in the frozen peas and ham or lamb, continue to stir and cook until vegetables have softened.
• 4 lower the heat and add the beaten egg, stirring until it is finely scrambled.
• 5 add the soya sauce, and rice, blend well.
• 6 splash a little more sesame oil over the rice if necessary.