Spoon Rolls

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 package active dry yeast
• 2 tablespoons water (105-115f)
• 1/2 cup vegetable oil
• 1/4 cup sugar
• 1 egg, beaten
• 4 cups self-rising flour (see note below)
• 2 cups warm milk or 2 cups water (105-115f)

Recipe

• 1 combine yeast and 2 tbsp water in a bowl; let stand 5 minutes.
• 2 combine yeast mixture, oil and remaining ingredients in a large bowl; stir until smooth.
• 3 cover tightly& refrigerate at least 4 hours or up to 4 days.
• 4 when ready to use, preheat oven to 350f.
• 5 stir batter& spoon into greased muffin pans, filling 3/4 full.
• 6 bake 25 minutes or until golden.
• 7 note: you can substitute regular flour for self-rising flour, but be sure to add 1 1/2 tsp baking powder and 1/2 tsp salt for each cup of regular flour (for this recipe, add 6 tsp baking powder& 2 tsp salt).