Raspberry Vanilla-nut Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 1/2 cups flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1 (8 ounce) container vanilla yogurt
• 2 large eggs
• 1 1/2 tablespoons pure vanilla extract
• 1/2 tablespoon pure hazelnut extract or 1/2 tablespoon almond extract
• 1/4 cup vegetable oil
• 1/2 cup milk
• 1/2 cup toasted finely chopped hazelnuts
• 1 1/2 cups fresh red raspberries

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease a 12 count muffin tin.
• 3 in a medium bowl mix flour, baking powder, baking soda, salt and sugar together and set aside.
• 4 in a large bowl mix together the yogurt, eggs, extract's, oil and milk.
• 5 whisk well.
• 6 add the liquid ingredients to the dry ingredients, stirring constantly until well incorporated.
• 7 fold in raspberries.
• 8 fill each muffin tin 3/4 full and bake for 25 minutes, or until set and golden brown.