Muffins Batter - Dairy Free

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons vegetable oil
• 2/3 cup water
• 2 eggs

Recipe

• 1 preheat oven 375, use paper muffin cups or grease pan.
• 2 sift flour, sugar, baking powder and salt into a bowl, form a well in center.
• 3 mix oil, water and eggs together and then pout into the well.
• 4 stir just until flour is moistened. add fruit in using.
• 5 spoon batter into prepared muffin cups.
• 6 bake for 15 - 20 minutes, until lightly browned.