Hot Squash Relish
Total Time: 1 hr 5 mins
Preparation Time: 50 mins
Cook Time: 15 mins
Ingredients
- 4 lbs squash, diced
- 2 cups green bell peppers, diced
- 1 quart celery, diced
- 1 cup onion, diced
- 4 cups vinegar, 5% acidity
- 1 1/2 cups sugar
- 2 tablespoons salt
- 2 teaspoons celery seeds
- 3 -4 hot peppers, medium size
- 2 tablespoons mustard powder
- 1 teaspoon turmeric
Recipe
- 1 prepare vegetables.
- 2 combine peppers, celery, and onion with vinegar, salt, sugar, celery seed, and 3 hot peppers.
- 3 boil 5 minutes.
- 4 stir in squash, powdered mustard, and turmeric.
- 5 return to boiling and boil 5 minutes.
- 6 spoon into sterilized jars and adjust lids.
- 7 process 15 minutes in a boiling water bath.
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