Yellow Squash With Basil

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 1 1/2 lbs yellow squash, sliced
• 2 tablespoons garlic, minced
• 1/2 cup water
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup basil, finely chopped

Recipe

• 1 heat oil in skillet over medium-high heat.
• 2 saute squash until browned, about 5 minutes.
• 3 add garlic; saute 1 minute.
• 4 add water, salt and pepper.
• 5 simmer until squash is tender, 6-7 minutes.
• 6 stir in basil.