Yam (sweet Potato) Salad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 lbs sweet potatoes, scrubbed, quartered lengthwise & cut crosswise into 3/4-inch pieces (or yams)
• 3 tablespoons cider vinegar
• 2 tablespoons sweet pickle relish
• 2 teaspoons dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup vegetable oil
• 2 green onions, thinly sliced
• 1/4 cup red bell pepper, finely chopped

Recipe

• 1 in a large pot, steam prepared yams 10 to 15 minutes or until tender, then remove from steamer.
• 2 when cool enough to handle, peel yams (if desired; i don't), then place in a large salad bowl.
• 3 while yams cool, combine vinegar, pickle relish, mustard, salt & pepper in a small jar with a tight-fitting lid, & shake well.
• 4 add vegetable oil & shake again, before pouring over yams & tossing them to coat.
• 5 add green onions & red pepper & either serve at room temperature or chilled.