Sweet And Hot Maple Mustard

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup dry mustard
• 1/2 cup packed brown sugar
• 1/2 cup maple syrup
• 1/3 cup vegetable oil
• 3 tablespoons cider vinegar
• 1/2 teaspoon salt
• 2 tablespoons boiling water

Recipe

• 1 in food processor or blender, blend mustard, sugar, maple syrup, oil, vinegar and salt until smooth. with motor running, add water, scraping down side of bowl as necessary.
• 2 fill decorative jar or jars; seal.
• 3 use immediately for hot mustard or store at room temperature for 2 weeks before using for mild mustard.
• 4 make-ahead: store at room temperature for up to 6 months.