Three Pea Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon minced shallot
• 1 tablespoon sherry wine vinegar
• 1 tablespoon sour cream
• 1/4 cup extra virgin olive oil
• salt & freshly ground black pepper
• 1/2 lb sugar snap pea
• 1/2 lb snow peas, halved crosswise
• 1 (10 ounce) box frozen baby peas (about 2 cups)

Recipe

• 1 bring a large saucepan of salted water to a boil. fill a large bowl with ice water.
• 2 in another large bowl, whisk the shallot, vinegar and sour cream together. whisk in the olive oil until emulsified. season with salt and pepper.
• 3 add the sugar snap peas to the boiling water and blanch for 20 seconds. add the snow peas and cook for 20 seconds.
• 4 add the frozen baby peas and cook for 20 seconds longer, until the sugar snaps and snow peas are crisp-tender and the baby peas are heated through.
• 5 drain and immediately transfer the colander to the ice water to stop the cooking. drain again and pat the peas dry.
• 6 add the peas to the dressing, season with salt and pepper and toss to coat. serve.