Light Oriental Style Vegetables

Total Time: 13 mins Preparation Time: 3 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 2 tablespoons slivered almonds
• 1 (16 ounce) package frozen mixed vegetables (cauliflower, broccoli, and carrots. (cut)
• 1 stalk celery, sliced
• 1/2 cup sliced mushrooms, fresh
• 1 tablespoon reduced sodium soy sauce
• 3 tablespoons water

Recipe

• 1 brown almonds over dry high heat, shaking pan constantly until browned.
• 2 remove almonds and set aside.
• 3 add remaining ingredients to frying pan.
• 4 cover, and steam over medium-high heat for about 10 minutes or until vegetables are tender, stirring occasionally.
• 5 top with almonds and serve.