Watermelon & Feta Salad With Ouzo Dressing

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 1/3 kg seedless watermelon, rind removed, cut into thin wedges
• 1 cup fresh mint leaves
• 1/2 red onion, cut into thin wedges
• 50 g reduced-fat feta cheese, thinly sliced (for australians, clover creek brand recommended)
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 1 tablespoon ouzo
• salt, to taste
• fresh ground pepper, to taste

Recipe

• 1 ouzo dressing: whisk together the vinegar, oil and ouzo in a medium-sized jug and season to taste.
• 2 arrange the watermelon, mint, onion and feta on serving plates, drizzle with the ouzo dressing and serve immediately.