Yakisoba

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb lean lamb loin, sliced thinly (against the grain)
• 1/3 cup soy sauce
• 1/3 cup rice wine
• 1 1/2 tablespoons sugar
• 12 ounces chinese wheat noodles (udon noodles may be substituted)
• 3 tablespoons vegetable oil
• 1 onion, sliced thin
• 1 lb napa cabbage or 1 lb savoy cabbage, sliced very thin
• 3 carrots, grated
• 1 tablespoon chopped ginger
• 2 scallions, thinly sliced (optional)

Recipe

• 1 in a small bowl, mix together soy sauce, rice wine, and sugar, stirring to dissolve.
• 2 cook noodles in boiling water about 8 minutes, or until tender.
• 3 drain noodles and rinse under cold water.
• 4 in a large deep skillet or wok, cook onion in oil for about 3 minutes.
• 5 add the cabbage, carrot and ginger and cook until cabbage is softened, about 3-5 minutes.
• 6 add the lamb and cook for 2 minutes more.
• 7 cover the mixture with noodles and pour the sauce over all.
• 8 cover and cook for 3-5 minutes, the remove the lid and toss the mixture together until it is well combined.
• 9 place on a serving platter and garnish with chopped scallions, if desired.