Tsr Version Of Heinz 57 Steak Sauce By Todd Wilbur

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 1 1/3 cups vinegar
• 1 cup tomato paste
• 2/3 cup malt vinegar
• 2/3 cup sugar
• 1/2 cup water
• 1 tablespoon prepared yellow mustard
• 2 teaspoons apple juice concentrate
• 1 1/2 teaspoons salt
• 1 teaspoon vegetable oil
• 1 teaspoon lemon juice
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/8 teaspoon turmeric
• 1/4 cup raisins

Recipe

• 1 make the raisin puree by combining the raisins with the water in a food processor or blender.
• 2 blend on high speed for 1 minute or until the puree is smooth.
• 3 measure ¼ cup of this puree into a medium saucepan.
• 4 add the remaining ingredients and whisk until smooth.
• 5 turn heat up to medium high and bring mixture to a thorough boil.
• 6 reduce heat to low and simmer, uncovered, for ½ hour or until thick.
• 7 let sauce cool and then refrigerate it in a covered container for at least 24 hours.