Ingredients
- 100 g feta cheese (block, not crumbled)
- 1/2 cucumber
- 1/8 watermelon
- 10 fresh mint leaves
- 1 dash salt
- 1 dash pepper
Recipe
- 1 peel, seed, and dice ingredients so that cubes of watermelon, cucumber and feta are the same size (about 2 cm). chiffonade mint leaves and sprinkle over fruit. toss lightly. sprinkle with salt and pepper. serve others before self.
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