Spinach And Mango Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3/4 cup blanched slivered almond
• 1/4 cup red wine vinegar
• 2 tablespoons maple flavored balsamic vinegar
• 2 tablespoons olive oil
• 2 teaspoons dry mustard
• 1/4 teaspoon chopped fresh tarragon
• salt & freshly ground black pepper
• 1 bunch fresh spinach, rinsed, dried and torn into bite size pieces
• 2 mangoes, peeled, seeded, and cubed

Recipe

• 1 preheat oven to 375 degrees f.
• 2 arrange almonds in a single layer on a baking sheet. bake 5 to 10 minutes, stirring occasionally, until fragrant and lightly toasted.
• 3 in a small bowl, mix red wine vinegar, maple flavored balsamic vinegar, olive oil, dry mustard, tarragon, salt, and pepper.
• 4 in a medium bowl, toss the red wine vinegar mixture with the spinach and mangos. top with the toasted almonds.