Three Pea Toss

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup sugar snap pea
• 1 cup snow peas
• 1 cup frozen baby peas
• 2 tablespoons extra virgin olive oil
• 1 medium red onion, diced
• 1 tablespoon sugar
• 2 tablespoons fresh mint leaves, chopped
• 1/2 cup almonds, coarsely chopped
• 2 pieces bacon, cooked, chopped (optional)
• salt & pepper

Recipe

• 1 string both the sugar snap & snow peas; rinse them, drain them dry and set them aside.
• 2 heat a wok or straight-sided 12-inch saute pan over high heat. swirl in the olive oil. add the onion, sugar, & salt & pepper. toss over high heat for 5 minutes or until onion begins to cook through.
• 3 add sugar snap peas and toss for 2 minutes. stir in the snow peas and cook for another 5 minutes, or until peas are tender. finally add the frozen baby peas and stir through until they are thawed, about 1 minute. add the chopped mint, almonds and crumbled bacon (if using), stir to incorporate. place in a serving bowl, serve immediately.