Spanish Pickled Beets

Total Time: 24 hrs 10 mins Preparation Time: 10 mins Cook Time: 24 hrs

Ingredients

• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1 cup olive oil
• 1/4 cup balsamic vinegar or 1/4 cup red wine vinegar
• 2 tablespoons onions, finely chopped
• 2 tablespoons parsley, chopped
• 1 garlic clove, finely chopped
• 4 cups beets, cooked and sliced

Recipe

• 1 combine all ingredients except the beets on a bowl and whisk to form.
• 2 an emulsion.
• 3 add the beets and toss gently to coat the beets.
• 4 cover and marinate in the refrigerator for 24 to 48 hours, tossing occasionally.
• 5 serve chilled or at room temperature.