Spinach And Mushrooms With Truffle Oil

Total Time: 21 mins Preparation Time: 5 mins Cook Time: 16 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 10 ounces mushrooms
• 1 large shallot, chopped
• 14 ounces spinach leaves
• 2 tablespoons truffle oil (can be found at trader joe's)

Recipe

• 1 melt butter in large nonstick skillet over medium high heat.
• 2 add mushrooms and saute until brown and liquid evaporates, about 8 minutes.
• 3 add shallot and saute 2 minutes.
• 4 add spinach 1/3 at a time and allow each batch to wilt slightly before adding the next batch, about 2 minutes per batch.
• 5 when all spinach is wilted and heated through, stir in truffle oil and season with salt & pepper.