Sweet And Salty Kettle Corn (rachael Ray)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1/4 cup vegetable oil
• 1/2 cup popcorn
• 1/4 cup sugar
• 1 teaspoon coarse salt

Recipe

• 1 in a large pot with a tight-fitting lid, heat the oil over medium-high heat.
• 2 add the popcorn.
• 3 when the oil sizzles, sprinkle the sugar over the kernels.
• 4 cover and shake the pan until the popping slows down, about 3 minutes.
• 5 remove from the heat and toss with the salt.