Warm Bean Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 4 teaspoons olive oil
• 4 plum tomatoes, chopped
• 1 onion, minced
• 1/4 cup green bell pepper, diced
• 1/4 cup red pepper, diced
• 2 tablespoons fresh sage, minced (or 1 t dried minced sage)
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 (16 ounce) can cannellini beans, rinsed and drained

Recipe

• 1 heat the oil in medium nonstick skillet.
• 2 add the tomatoes, onion, bell pepper, sage, garlic, salt and pepper; cook, stirring occasionally, until the sauce thickens, about 5 minutes.
• 3 take off the heat and stir in the beans.