Sweet And Sour Baby Onions

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 ounces baby onions or 12 ounces pickling onions, peeled and halved
• 2 tablespoons olive oil
• 2 fresh bay leaves, torn into strips
• 1 fresh lemon rind, thinly pared,matchstick size
• 1 tablespoon soft brown sugar
• 1 tablespoon clear honey
• 4 tablespoons red wine vinegar

Recipe

• 1 heat oil in pan.
• 2 add onions and bay leaves, cook about 5-6 minutes over medium high heat, until browned.
• 3 add the lemon rind, sugar and honey to the pan with the onions and bay leaves.
• 4 cook for 2-3 minutes, stirring, until onions are lightly caramelized.
• 5 add the red wine vinegar to the pan, cook for about 5 minutes, stirring until the onions are tender.
• 6 the liquid should almost all be gone.
• 7 serve immediately.