Spinach And Orange Salad

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 6
• 12 ounces baby spinach, cleaned and dried
• 1 (12 ounce) can mandarin oranges, drained
• 1/2 red onion, thinly sliced
• 1/3 cup walnut pieces, toasted
• salt and pepper
• 1 tablespoon olive oil
• 1 tablespoon wine vinegar
• 1 tablespoon frozen orange juice concentrate
• 1 tablespoon honey

Recipe

• 1 preheat oven to 350.
• 2 toast walnuts on a small baking sheetfor 6- 8 minutes, or until lightly browned.
• 3 slice red onion; cut slices in half and separate rings.
• 4 whisk dressing ingredients together in a small bowl.
• 5 combine spinach, oranges and red onion in a large bowl.
• 6 toss with dressing and season to taste with salt and ground pepper.
• 7 sprinkle with toasted walnuts and serve.