Spinach And Mushroom Salad

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 slices bacon
• 2 eggs
• 2 teaspoons sugar
• 2 tablespoons cider vinegar
• 2 tablespoons water
• 1/2 teaspoon salt
• 1 lb spinach
• 1/4 lb fresh mushrooms, sliced

Recipe

• 1 place bacon in a large, deep skillet.
• 2 cook over medium high heat until evenly brown.
• 3 crumble and set aside.
• 4 reserve 2 tablespoons bacon fat.
• 5 place eggs in a saucepan and cover completely with cold water.
• 6 bring water to a boil.
• 7 cover, remove from heat, and let eggs stand in hot water for 10-12 minutes .
• 8 remove from hot water, cool, peel and cut in wedges.
• 9 return 2 tablespoons bacon fat to skillet, stir in sugar, vinegar, water and salt.
• 10 keep warm.
• 11 wash and remove stems from spinach, dry thoroughly and break into pieces in salad bowl.
• 12 pour warm dressing over and toss until coated.
• 13 top salad with mushrooms and bacon, garnish with egg.